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Low-Calorie Sweetener Safety: Settled or Asking For Evidence?


Jan 20, 2022 01:35 PM

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Ashley Roberts, PhD
Regulatory Toxicologist
Dr. Ashley Roberts is a regulatory toxicologist with expertise and experience in food and food ingredient safety research and related international regulatory affairs. Dr. Roberts has worked closely with many international government officials on food ingredient matters, including the Joint FAO/WHO Expert Committee on Food Additives, U.S. FDA, Health Canada, Food Standards Australia New Zealand and Japan’s Ministry of Health, Labour and Welfare. Dr. Roberts has published nearly 100 peer reviewed manuscripts, book chapters and posters papers primarily in the area related to food ingredient safety, mechanisms of toxicity and pre-clinical/clinical pharmacokinetics.
Kris Sollid, RD
Senior Director, Nutrition Communications @IFIC
Kris Sollid is a Registered Dietitian with a passion for improving nutrition science communications. As the Senior Director, Nutrition Communications at the International Food Information Council (IFIC), Kris leads IFIC’s nutrition team. Since joining IFIC in 2009, his role has included creating continuing professional education resources, leading consumer research projects, engaging with social and traditional media and authoring articles for IFIC’s website, as well as external consumer and peer-reviewed publications.